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Lemon Pepper Fish with Herb Potatoes & Garden Salad

Lemon Pepper Fish with Herb Potatoes & Garden Salad
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Lemon Pepper Fish with Herb Potatoes & Garden Salad is a refreshing and light dish that brings vibrant flavors to your dinner table. This delightful meal features tender pan-seared fish fillets seasoned with zesty lemon pepper, paired perfectly with buttery herb-infused baby potatoes and a crisp garden salad. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or casual gatherings. Whether you’re impressing guests or simply treating yourself, this dish is both nutritious and satisfying, ensuring every bite is a flavor-packed experience.

Ingredients

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  • 2 white fish fillets (tilapia, cod, or basa)
  • 8–10 baby potatoes
  • 1 tbsp olive oil
  • Juice of lemon
  • 1 tsp garlic powder
  • Salt & freshly ground black pepper
  • 1 cup mixed greens (spinach, arugula, baby lettuce)
  • 1 cucumber, diced
  • 1 carrot, sliced thin
  • 2 tbsp red onion, finely chopped
  • 1 tbsp olive oil (for salad)
  • 1 tsp apple cider vinegar or lemon juice (for salad)
  • Salt & pepper to taste (for salad)

Instructions

  1. Boil halved baby potatoes in salted water for 10-12 minutes until fork-tender. Drain and toss with olive oil, parsley, salt, and pepper.
  2. Pat fish fillets dry and season with garlic powder, salt, and black pepper. Heat olive oil in a nonstick skillet over medium heat and cook the fish for 2-3 minutes per side until golden brown. Squeeze fresh lemon juice on top.
  3. In a mixing bowl, combine mixed greens with diced cucumber, sliced carrot, and chopped onion. Drizzle with olive oil and apple cider vinegar; toss to combine.
  4. Serve the cooked fish alongside the herb potatoes and garden salad. Garnish with lemon wedges.

Nutrition

Find it online: https://trandtaste.com/lemon-pepper-fish-with-herb-potatoes-garden-salad/

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