Lemon Garlic Shrimp & Orzo Bowl
Lemon Garlic Shrimp & Orzo Bowl is a vibrant and flavorful dish that brings the essence of fresh ingredients to your table in under 30 minutes. This quick meal features succulent shrimp kissed by zesty lemon and aromatic garlic, all nestled atop tender orzo pasta. It’s an ideal choice for busy weeknights or casual gatherings, offering versatility to be enjoyed as a main course or side dish. Top it off with fresh herbs for an explosion of taste and color, making every bite satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound orzo pasta
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Cook the orzo according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet.
- Sauté garlic in the same skillet until fragrant (about 30 seconds). Stir in chicken broth, lemon juice, zest, parsley, dill, salt, and pepper; simmer for one minute.
- Combine cooked orzo and cherry tomatoes with the sauce in the skillet until mixed well.
- Fold in the shrimp and heat through for another minute before serving.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://trandtaste.com/lemon-garlic-shrimp-orzo-bowl/