Lemon Garlic Roasted Turkey Breast
Lemon Garlic Roasted Turkey Breast is a deliciously juicy and aromatic dish perfect for any gathering, whether a festive holiday feast or a cozy family dinner. This recipe features tender turkey breast marinated in a zesty mixture of fresh lemon juice, garlic, and herbs that infuses each bite with bright, savory flavors. The slow roasting process ensures that the turkey remains moist and perfectly cooked, making it an ideal centerpiece for your meal. With simple ingredients and straightforward preparation steps, this dish is accessible to cooks of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds boneless turkey breast
- 2 large lemons
- 6–8 cloves garlic
- 2 tablespoons fresh herbs (rosemary, thyme, or sage)
- 3 tablespoons olive oil
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- Optional: 1/2 cup white apple vinegar or chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Pat the turkey breast dry and place it in a roasting pan.
- In a bowl, mix lemon zest, lemon juice (from one lemon), minced garlic, chopped herbs, olive oil, salt, and black pepper to form a paste.
- Rub the paste over the turkey breast thoroughly.
- Slice remaining lemon into rounds and place around the turkey in the pan.
- If desired, add vinegar or broth to create steam while roasting.
- Roast for about 1 hour to 1 hour and 30 minutes until the internal temperature reaches 165°F (74°C), basting every 20-30 minutes.
- Let rest for at least 10 minutes before carving and serve with pan juices.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/lemon-garlic-roasted-turkey-breast/