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Lemon Garlic Parmesan Chicken Tenders

Lemon Garlic Parmesan Chicken Tenders

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Lemon Garlic Parmesan Chicken Tenders are a mouthwatering twist on a classic favorite, perfect for busy weeknights or entertaining guests. These tender strips of chicken are coated in a crunchy mixture of panko breadcrumbs, zesty lemon juice, and savory Parmesan cheese, creating a flavor explosion that will leave everyone wanting more. Not only are they quick to prepare, taking just 35 minutes from start to finish, but they also offer a healthy option with lean protein and minimal added fats. Enjoy these versatile tenders as a main course, in wraps, or as appetizers at your next gathering.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 pound)
  • Salt and pepper to taste
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup panko breadcrumbs
  • Nonstick cooking spray

Instructions

  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Slice chicken breasts into tender-sized strips and season with salt and pepper.
  3. In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, and salt.
  4. Drizzle lemon juice over the chicken strips and thoroughly coat them in the breadcrumb mixture.
  5. Place the coated strips in the prepared baking dish and bake for 20-25 minutes until golden brown and cooked through.
  6. Serve warm with an extra drizzle of lemon juice for enhanced flavor.

Nutrition

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