Lemon Garlic Chicken with Parmesan Pasta
Lemon Garlic Chicken with Parmesan Pasta is a delightful dish that perfectly marries tender chicken breasts with creamy, zesty pasta. The infusion of bright lemon and aromatic garlic creates a flavor profile that’s both refreshing and comforting. With the richness of Parmesan cheese, each bite is a satisfying experience, making it ideal for any occasion—be it a cozy family dinner or an impressive date night meal. This quick and easy recipe comes together in under 30 minutes, ensuring you can enjoy a delicious homemade dinner even on busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts, boneless and skinless
- 8 oz bowtie pasta
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a pot, add bowtie pasta, cook until al dente, then drain and reserve 1/2 cup of pasta water.
- Prepare the chicken: Season chicken with salt, pepper, and Italian seasoning. In a skillet over medium heat, melt butter and cook chicken for 6-7 minutes on each side until golden brown.
- Make the sauce: Remove chicken from the skillet; sauté minced garlic until fragrant. Pour in lemon juice and reserved pasta water, stirring well.
- Combine: Return chicken to the skillet with cooked pasta and stir in Parmesan cheese until everything is coated.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/lemon-garlic-chicken-with-parmesan-pasta/