Lemon Garlic Butter Chicken Bites with Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Parmesan Linguine is a delicious and satisfying dish that brings together tender chicken pieces coated in a rich garlic butter sauce, served over creamy parmesan linguine. This recipe is not just quick and easy to prepare but also bursting with bright flavors, making it perfect for both busy weeknights and special occasions. With its comforting elements and elegant presentation, you’ll impress your family and guests alike. Enjoy this delightful meal that’s sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
Instructions
- Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Add the chicken seasoned with Italian seasoning and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic, lemon juice, and zest. Simmer for 2-3 minutes.
- Combine the cooked linguine with the chicken in the skillet, adding reserved pasta water as needed for a smooth sauce. Mix in grated Parmesan cheese until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg