Lemon Garlic Butter Chicken Bites with Parmesan Linguine is a delightful dish that combines juicy chicken pieces with a rich garlic butter sauce and creamy parmesan linguine. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and bursting with flavor. The standout quality lies in its simplicity and the ability to impress your guests while being easy enough for any home cook.
Why You’ll Love This Recipe
- Flavorful experience: The combination of lemon, garlic, and butter creates a mouthwatering sauce that elevates the chicken.
- Quick and easy: This recipe can be prepared in under 30 minutes, making it ideal for busy weeknights.
- Versatile pairing: The savory parmesan linguine complements the chicken perfectly, making it suitable for various occasions.
- Family-friendly: With its mild flavors, this dish appeals to both kids and adults alike.
- Meal prep friendly: Leftovers taste just as good, making it perfect for meal prepping.
Tools and Preparation
To prepare Lemon Garlic Butter Chicken Bites with Parmesan Linguine, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Pot for pasta
- Cutting board
- Chef’s knife
- Serving spoon
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken bites while allowing you to create a rich sauce.
- Pot for pasta: Using a pot specifically for pasta helps achieve the right texture without overcrowding the noodles.

Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 tsp Italian seasoning
- Zest and juice of 1 lemon
For the Linguine:
- 8 oz linguine
For the Sauce:
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
How to Make Lemon Garlic Butter Chicken Bites with Parmesan Linguine
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the linguine and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the rest.
Step 2: Sauté Chicken Bites
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Add bite-sized chicken pieces seasoned with Italian seasoning.
- Cook until golden brown and cooked through, about 5-7 minutes.
Step 3: Prepare Garlic Butter Sauce
- Once the chicken is cooked, add minced garlic (to taste) to the skillet.
- Squeeze in the juice of one lemon and add zest.
- Stir well to combine and let simmer for 2-3 minutes.
Step 4: Combine with Pasta
- Add cooked linguine directly into the skillet with chicken.
- Pour in reserved pasta water as needed to create a smooth sauce.
- Mix in grated Parmesan cheese until melted and creamy.
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How to Serve Lemon Garlic Butter Chicken Bites with Parmesan Linguine
Serving Lemon Garlic Butter Chicken Bites with Parmesan Linguine can elevate your meal experience. Here are some creative ways to serve this delicious dish that will impress your guests.
Pair with a Fresh Salad
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette complements the rich flavors.
- Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing add a crunchy texture that balances the chicken bites.
Add Grilled Vegetables
- Seasonal Veggies: Grilled zucchini, bell peppers, and asparagus provide a smoky flavor that enhances the lemon garlic butter sauce.
- Roasted Brussels Sprouts: These nutty bites add an earthy element and pair well with the savory chicken.
Garnish Creatively
- Fresh Herbs: Sprinkle fresh parsley or basil on top for an aromatic finish.
- Lemon Wedges: Serve lemon wedges alongside for an extra burst of citrus when squeezed over the dish.
How to Perfect Lemon Garlic Butter Chicken Bites with Parmesan Linguine
Perfecting Lemon Garlic Butter Chicken Bites is all about technique and attention to detail. Here are some tips to ensure you get it just right.
- Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor profile significantly compared to dried versions.
- Don’t Overcook the Chicken: Cook until just done for juicy bites. Use a meat thermometer if needed; aim for 165°F.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper based on your preference for balance.
- Reserve Pasta Water: Save a cup of pasta water before draining; it can help adjust the sauce’s consistency later.
Best Side Dishes for Lemon Garlic Butter Chicken Bites with Parmesan Linguine
Complementing your Lemon Garlic Butter Chicken Bites with tasty side dishes can make your meal complete. Here are some excellent options:
- Garlic Bread: Crispy and buttery slices are perfect for soaking up any leftover sauce.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while being easy to prepare.
- Couscous Salad: A refreshing couscous salad with lemon, cucumber, and feta provides a nice contrast in textures.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer bite-sized freshness.
- Quinoa Pilaf: Nutty quinoa mixed with herbs makes for a hearty side that complements the main dish well.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add comfort and heartiness to the table.
Common Mistakes to Avoid
When preparing your Lemon Garlic Butter Chicken Bites with Parmesan Linguine, be aware of these common mistakes. They can affect the overall flavor and texture of your dish.
- Skipping the seasoning: Failing to season your chicken properly can result in bland bites. Always use Italian seasoning and lemon zest for a burst of flavor.
- Overcooking the chicken: Cooking the chicken too long can lead to dry bites. Aim for a golden brown color and check doneness using a meat thermometer.
- Not boiling the pasta correctly: Adding pasta to water that isn’t at a rolling boil can cause it to cook unevenly. Make sure your water is boiling before adding linguine.
- Ignoring the butter sauce: The garlic butter sauce adds richness to the dish. Don’t rush this step; allow the garlic to sauté gently for maximum flavor.
- Using low-quality Parmesan: Cheap cheese lacks flavor. Opt for freshly grated Parmesan for a creamy and savory enhancement to your pasta.
- Neglecting to taste as you go: Not tasting your dish during cooking can lead to unbalanced flavors. Adjust seasoning as needed throughout the process.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Containers: Use airtight containers to keep flavors intact.
Freezing Lemon Garlic Butter Chicken Bites with Parmesan Linguine
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- Duration: Freeze for up to 2 months.
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- Containers: Use freezer-safe bags or containers, expelling as much air as possible.
Reheating Lemon Garlic Butter Chicken Bites with Parmesan Linguine
- Oven: Preheat your oven to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot throughout.
- Stovetop: Sauté in a pan over medium heat with a splash of broth or water until heated, keeping it moist.
Frequently Asked Questions
Here are some common questions about making Lemon Garlic Butter Chicken Bites with Parmesan Linguine.
Can I use different types of pasta?
Yes, feel free to substitute linguine with any pasta you prefer such as fettuccine or spaghetti!
How do I make this recipe healthier?
Consider using whole grain or gluten-free pasta, and reduce the amount of butter while adding more vegetables.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor, just adjust cooking times accordingly.
What goes well with Lemon Garlic Butter Chicken Bites with Parmesan Linguine?
A light salad or steamed vegetables pairs beautifully with this dish, enhancing its freshness.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to three days.
Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time, then combine them with freshly cooked pasta before serving.
Final Thoughts
Lemon Garlic Butter Chicken Bites with Parmesan Linguine is a delightful dish that’s both rich and flavorful. The combination of juicy chicken and creamy parmesan linguine makes it perfect for family dinners or special occasions. Feel free to customize this recipe by adding your favorite vegetables or spices. Give it a try—you won’t be disappointed!
Lemon Garlic Butter Chicken Bites with Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Parmesan Linguine is a delicious and satisfying dish that brings together tender chicken pieces coated in a rich garlic butter sauce, served over creamy parmesan linguine. This recipe is not just quick and easy to prepare but also bursting with bright flavors, making it perfect for both busy weeknights and special occasions. With its comforting elements and elegant presentation, you’ll impress your family and guests alike. Enjoy this delightful meal that’s sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
Instructions
- Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Add the chicken seasoned with Italian seasoning and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic, lemon juice, and zest. Simmer for 2-3 minutes.
- Combine the cooked linguine with the chicken in the skillet, adding reserved pasta water as needed for a smooth sauce. Mix in grated Parmesan cheese until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
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