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Lemon Fluff

Lemon Fluff

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Lemon Fluff is a delightful no-bake dessert that perfectly combines the tangy goodness of lemon with creamy textures, making it an ideal treat for warm days or festive gatherings. This easy-to-make dessert features layers of lemon jello, cream cheese, and crushed pineapple, creating a refreshing flavor profile that is sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can whip up this visually appealing dessert that serves a crowd. Top it with fresh berries or mint leaves for an extra touch of elegance. Whether served at a summer barbecue or as a light finish to a holiday meal, Lemon Fluff will quickly become a cherished favorite.

Ingredients

Scale
  • 6 ounces lemon jello
  • 2 cups boiling water
  • 8 ounces cream cheese (softened)
  • 20 ounces crushed pineapple (with juice)
  • 16 ounces whipped topping (reserve some for garnish)

Instructions

  1. In a medium bowl, dissolve the lemon jello in boiling water and set aside to cool for about 20 minutes.
  2. In a large bowl, blend softened cream cheese with crushed pineapple using a hand mixer until smooth.
  3. Gradually incorporate the cooled jello mixture into the cream cheese mixture while mixing on low speed.
  4. Fold in 12 ounces of whipped topping gently until combined.
  5. Pour into a large serving bowl or 9×13 pan and chill for at least four hours before serving.
  6. Serve garnished with reserved whipped topping and fresh fruit if desired.

Nutrition

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