Lemon Curd Muffins
Lemon Curd Muffins are a deliciously zesty treat that combines the bright flavors of homemade lemon curd with a soft, moist muffin base. Ideal for breakfast or as a delightful snack, these muffins are sure to impress lemon lovers. Each bite is bursting with citrus goodness, complemented by a sweet streusel topping that adds an irresistible crunch. With simple ingredients and easy-to-follow steps, you can whip up these delightful muffins in no time, making them perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 egg yolks
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 6 tablespoons sugar
- 6 tablespoons unsalted butter-cold and cut in pieces
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup light brown sugar
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1/3 cup unsalted butter-room temperature
- ¾ cup sugar
- 2 eggs
- 2/3 cup Greek yogurt
- 1 teaspoon vanilla extract
- Grated zest from 1 lemon
- 2 tablespoons fresh lemon juice
- ¾ cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
- To make the lemon curd, whisk egg yolks, sugar, lemon zest, and lemon juice over simmering water until thickened (about 10 minutes). Stir in cold butter until melted. Allow to cool.
- Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, beat unsalted butter and sugars until creamy. Add eggs one at a time, then mix in Greek yogurt and fresh lemon juice.
- Combine dry and wet ingredients until just mixed. Spoon batter halfway into muffin cups, add a tablespoon of cooled lemon curd on top, then cover with more batter.
- Sprinkle streusel topping generously over each muffin and press down gently.
- Bake for about 25 minutes or until golden brown and set.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/lemon-curd-muffins/