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Lemon Chicken Romano

Lemon Chicken Romano
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Lemon Chicken Romano is a delightful dish that brings the vibrant flavors of Italy right to your dinner table. Juicy chicken breasts are enveloped in a tangy lemon sauce and topped with savory Parmesan cheese, making this recipe as impressive as it is simple to prepare. Perfect for weeknight dinners or festive gatherings, Lemon Chicken Romano takes just 35 minutes from start to finish. The fresh garlic and zesty lemon juice create a bright flavor profile that elevates the chicken, while the melted cheese adds a creamy richness. Serve it alongside your favorite sides for a well-rounded meal that’s sure to impress family and friends.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Gather ingredients; chop parsley and mince garlic.
  2. Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
  3. Heat olive oil in a large skillet over medium heat; sear the chicken for 6-7 minutes per side until golden brown.
  4. Add minced garlic to the skillet and pour in chicken broth; simmer for 5 minutes.
  5. Mix cornstarch with cold water until smooth, then add to the skillet; stir until the sauce thickens.
  6. Squeeze fresh lemon juice over the chicken and sprinkle grated Parmesan cheese on top; let it melt slightly.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://trandtaste.com/lemon-chicken-romano/

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