Lemon Cheesecake
Indulge in the delightful experience of homemade Lemon Cheesecake, a creamy dessert that perfectly balances zesty lemon flavor and smooth texture. This cheesecake features a buttery graham cracker crust topped with a luscious lemon filling that is both refreshing and rich. Perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy family dinner, this recipe is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 ⅓ cups granulated sugar
- Zest of 2 lemons
- 4 packages cream cheese, room temperature
- 4 large eggs, room temperature
- ¼ cup lemon juice
- 1 cup sour cream
- 1 cup lemon curd
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- pinch of salt
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown; let cool.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, zest, vanilla extract, and flour until combined.
- Pour mixture over cooled crust and bake for about 60 minutes until set but slightly jiggly in the center.
- Turn off oven and let cheesecake cool inside for another hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/lemon-cheesecake/