Lemon Cheesecake Delight
Lemon Cheesecake Delight is a refreshing and creamy dessert that perfectly marries the tangy brightness of lemon with the smooth texture of cheesecake. This recipe is ideal for any occasion, from family gatherings to casual evenings at home. With its delightful balance of flavors, it’s sure to impress everyone at your table. The simple preparation steps make it accessible for bakers of all skill levels, while the option to garnish with fresh berries or whipped cream adds an elegant touch. Whether enjoyed solo or shared with loved ones, this Lemon Cheesecake Delight is a must-try dessert that will leave a lasting impression.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan.
- Bake the crust for 10 minutes and let cool.
- Beat together cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), sour cream, lemon juice, zest, and baking powder; mix until combined.
- Pour filling over cooled crust and bake for about 50 minutes until set but slightly jiggly in the center.
- Cool at room temperature then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg