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Lemon Bundt Cake

Lemon Bundt Cake
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Experience the bright and zesty delight of this Lemon Bundt Cake, a perfect centerpiece for any gathering. With its tender crumb and rich lemon flavor, this cake is sure to impress your family and friends. Topped with a luscious lemon glaze, every slice is a burst of sunshine that brings joy to potlucks, birthdays, or afternoon tea parties. Easy to make, this recipe is suitable for both novice bakers and seasoned pros alike, allowing you to create a stunning dessert that will leave everyone asking for seconds.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • ½ cup sour cream
  • 2 tablespoons lemon juice (fresh)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar with an electric mixer until light and fluffy.
  4. Beat in the eggs one at a time, followed by vanilla extract, lemon zest, and fresh lemon juice.
  5. Gradually mix in the dry ingredients alternating with milk and sour cream until just combined.
  6. Pour the batter into the prepared bundt pan and bake for about 70 minutes or until a toothpick comes out clean.
  7. Let it cool in the pan for about 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with fresh lemon juice until smooth and drizzle over the cooled cake.

Nutrition

Find it online: https://trandtaste.com/lemon-bundt-cake/

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