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Lemon Bundt Cake

Lemon Bundt Cake Recipe
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Lemon Bundt Cake is a delightful dessert that brings a burst of citrus flavor and brightness to any occasion. This moist and fluffy cake features a perfect balance of tangy lemon and sweet notes, making it an ideal choice for gatherings, celebrations, or even a cozy afternoon treat at home. The eye-catching bundt shape adds elegance, while the simple glaze enhances both taste and presentation. With an easy-to-follow recipe, you’ll create a delicious centerpiece that impresses everyone at the table.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest
  • ½ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk or milk with 1 tbsp lemon juice
  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
  4. Alternate adding dry ingredients with buttermilk; mix gently until combined.
  5. Pour batter into the bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool for 10-15 minutes in the pan before transferring to a wire rack to cool completely.
  7. For the glaze, whisk powdered sugar with lemon juice to desired consistency and drizzle over the cooled cake.

Nutrition

Find it online: https://trandtaste.com/lemon-bundt-cake-recipe/

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