Lemon Brownies Recipe
Indulge in the refreshing taste of homemade Lemon Brownies that perfectly blend chewy texture with a zesty citrus flavor. These delightful treats are an ideal dessert for any occasion, whether it’s a casual family gathering or a festive celebration. With their soft interior and tangy glaze, each bite promises to uplift your spirits and impress your guests. Easy to prepare with simple ingredients, this Lemon Brownies Recipe makes it easy to enjoy a burst of sunshine in dessert form.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- 1 lemon, zested
- 1 egg + 2 egg yolks
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup powdered sugar
- 1 1/2 tablespoons lemon juice
- Zest of 1/2 a lemon
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- In a medium bowl, whisk together melted butter, sugar, and lemon zest until blended.
- Add one egg and two egg yolks along with lemon juice; whisk until smooth.
- Sprinkle flour, baking powder, and sea salt over the mixture; stir gently until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-27 minutes until edges are golden brown.
- Allow cooling slightly before chilling in the freezer for 15-20 minutes to make cutting easier.
- For the glaze, combine powdered sugar with lemon juice and zest, then drizzle over cooled brownies.
Nutrition
- Serving Size: 1 brownie (approx. 45g)
- Calories: 160
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/lemon-brownies-recipe/