Lemon Blueberry Layer Cake
Indulge in the refreshing delight of our Lemon Blueberry Layer Cake, a perfect centerpiece for any gathering. This beautifully layered cake combines zesty lemon and sweet blueberries, creating a vibrant dessert that is as pleasing to the eye as it is to the palate. With a moist texture and luscious cream cheese frosting, every bite promises a burst of flavor that will leave your guests asking for seconds. Ideal for celebrations or casual summer picnics, this cake is easy to make and will impress even novice bakers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- unsalted butter
- granulated sugar
- light brown sugar
- vegetable oil
- eggs
- all-purpose flour
- baking powder
- baking soda
- salt
- buttermilk
- lemon zest
- lemon juice
- fresh blueberries
Instructions
- Preheat your oven to 350°F (177°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a mixer, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add vegetable oil, eggs, and vanilla; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet mixture while alternating with buttermilk, lemon zest, and juice.
- Toss blueberries with flour and gently fold into the batter.
- Divide batter among prepared pans and bake for 22–26 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 34g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/lemon-blueberry-layer-cake/