Lemon Bars
Lemon Bars are the perfect balance of sweet and tangy, making them an irresistible dessert for any occasion. Their bright, zesty flavor and smooth texture make them a crowd-pleaser at picnics, family gatherings, or simply as a refreshing treat at home. This easy recipe allows you to whip up these delightful squares in no time. With a buttery oat crust topped with a creamy lemon filling, each bite offers a burst of citrus goodness that will leave you craving more. Enjoy them chilled or at room temperature—either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/4 cup all-purpose flour or whole wheat pastry flour
- 4 large eggs
- 1/2 cup honey
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together ½ cup unsalted butter and ½ cup granulated sugar until fluffy. Stir in 1 cup rolled oats and ¼ cup flour until combined. Press into the bottom of a greased baking dish.
- In another bowl, whisk together 4 large eggs until frothy. Mix in ½ cup honey, 1 tablespoon lemon zest, ½ cup freshly squeezed lemon juice, and ¼ cup flour until smooth. Pour over the crust.
- Bake for about 25-30 minutes or until set, with edges lightly golden.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/lemon-bars/