Lebanese Spicy Potatoes – Batata Harra
Lebanese Spicy Potatoes, known as Batata Harra, are a delightful dish that captures the essence of Middle Eastern cuisine. This recipe features crispy potatoes infused with aromatic spices, garlic, and fresh cilantro, making it a perfect accompaniment for any meal or a standout appetizer for gatherings. Whether you serve them as part of a mezze platter or alongside grilled meats, these spicy potatoes will not only tantalize your taste buds but also impress your guests. Easy to prepare and versatile in serving options, Batata Harra is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs Yukon gold or baby potatoes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper powder
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Pat the potatoes dry with paper towels to ensure crispiness.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, paprika, and olive oil to form a paste.
- Add the dried potatoes to the bowl and coat them evenly with the spice mixture.
- Cook in an air fryer at 400°F (200°C) for about 18–20 minutes or until golden and crispy. Shake halfway through cooking for even browning.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/lebanese-spicy-potatoes-batata-harra/