Le fondant à l’orange
Le fondant à l’orange is a luxurious dessert that beautifully marries the zesty freshness of oranges with the rich, indulgent flavors of dark chocolate. This elegant treat is perfect for any occasion, from festive celebrations to intimate family dinners. Its stunning presentation, served in orange halves, not only delights the eyes but also provides a burst of citrus aroma with every bite. Easy to prepare and incredibly delicious, this fondant will surely impress your guests and leave them craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Prepare the oranges by cutting off their tops and carefully removing the flesh without damaging the skin. Squeeze the removed flesh to collect the juice.
- In a mixing bowl, combine sugar, 50 ml of orange juice, eggs, melted butter, and melted dark chocolate. Mix until smooth.
- Gradually stir in flour until well combined.
- Place empty orange halves upright on a baking tray lined with parchment paper and fill them with the chocolate mixture.
- Bake at 180°C (356°F) for 20 minutes or until set on the edges and soft in the center.
Nutrition
- Serving Size: 1 fondant (80g)
- Calories: 335
- Sugar: 26g
- Sodium: 22mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 98mg
Find it online: https://trandtaste.com/le-fondant-a-lorange/