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Lazy Wonton Soup

Lazy Wonton Soup
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Lazy Wonton Soup is a delightful and comforting dish that’s perfect for any occasion. This quick and easy recipe features tender beef meatballs swimming in a savory ginger-infused broth, all without the fuss of traditional wonton preparation. With a rich blend of flavors from ginger, garlic, and soy sauce, this soup warms your soul while being incredibly versatile—customize it to your taste with various vegetables or proteins. Ideal for busy weeknights or cozy gatherings, Lazy Wonton Soup is sure to please both kids and adults alike!

Ingredients

Scale
  • 2 quarts chicken stock or broth
  • 1 pound ground beef
  • 3 heads baby bok choy, roughly chopped
  • 20 wonton wrappers, cut into quarters
  • 1 bunch green onions
  • 1 garlic clove
  • Ginger (fresh or ground)
  • 2 Tablespoons soy sauce, plus more to taste
  • 1 1/2 teaspoons rice or white vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon Kosher salt, divided
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • Sriracha Hot Sauce or Chili Crunch (optional)

Instructions

  1. Prepare the broth: In a large saucepan over medium-high heat, combine the chicken stock, chopped green onion whites, sliced garlic, ginger, soy sauce, vinegar, brown sugar, and salt. Bring to a boil.
  2. Make the meatballs: In a mixing bowl, combine ground beef with finely sliced green onion tops, ginger, soy sauce, sesame oil, salt, and cornstarch. Mix well and form into one-inch meatballs.
  3. Cook the soup: Add meatballs to the boiling broth. Reduce heat to simmer and cook for 5 minutes. Stir in bok choy and quartered wonton wrappers; cook for an additional 8 minutes.
  4. Serve: Ladle soup into bowls and top with reserved green onions and optional hot sauce.

Nutrition

Find it online: https://trandtaste.com/lazy-wonton-soup/

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