Layered Zucchini Ricotta Melts with Marinara
Layered Zucchini Ricotta Melts with Marinara is a delightful and comforting dish that brings together fresh zucchini, creamy ricotta, and rich marinara into a satisfying baked meal. Perfect for lunch or dinner, this layered bake is not only easy to prepare but also packed with nutrients and flavor. With its melty cheese layers and vibrant colors, it’s an impressive dish for family gatherings or quiet evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini (sliced lengthwise)
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish.
- Layer half of the sliced zucchini on the bottom of the dish.
- Spread half of the ricotta cheese over the zucchini evenly.
- Pour half of the marinara sauce on top, followed by half of the shredded mozzarella.
- Repeat layering with the remaining zucchini, ricotta, marinara, and mozzarella.
- Sprinkle dried oregano on top before baking in the oven for 20-25 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 piece (approximately 215g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg