Lavender Blueberry Tea Cakes
Indulge in the delightful flavor combination of Lavender Blueberry Tea Cakes, a perfect treat for any occasion. These tender cakes blend the soothing essence of lavender with the sweetness of fresh blueberries, creating an aromatic experience for your taste buds. Ideal for afternoon tea, brunch gatherings, or a cozy snack at home, these easy-to-make cakes are sure to impress your guests. With their moist texture and beautiful presentation, they are as visually appealing as they are delicious. Enjoy them dusted with powdered sugar or paired with fresh berries to enhance their charm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon dried culinary lavender
- 1 cup fresh blueberries
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, vegetable oil, and egg; mix until smooth. Stir in lavender.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined. Fold in blueberries.
- Spoon batter into a greased muffin tin, filling each cup two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a cooling rack and dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/lavender-blueberry-tea-cakes/