Lamb Lahmacun (Turkish Pizza)
Lamb Lahmacun, often referred to as Turkish pizza, is a delightful flatbread topped with spiced ground lamb and vibrant fresh ingredients. This dish is perfect for weeknight dinners or gatherings, offering a unique blend of flavors that are sure to please your guests. With a crispy crust and customizable toppings, Lamb Lahmacun invites creativity in the kitchen while remaining simple to prepare. Enjoy it hot out of the oven, paired with a drizzle of tahini sauce and garnished with fresh herbs for an authentic culinary experience right in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 pound pizza dough (at room temperature)
- Flour (for rolling the dough)
- 1 pound ground lamb (or a mix of ground lamb and beef)
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried mint
- ½ teaspoon sumac
- 1 small red bell pepper (chopped)
- ½ small red onion (chopped)
- 2 garlic cloves (chopped)
- 1 small tomato (seeds removed and chopped)
- Small handful of fresh parsley
- ½ teaspoon kosher salt
- 2 Persian cucumbers (peeled and diced)
- 1 large tomato (seeded and diced)
- Fresh mint leaves (chopped)
- Juice of 1 lemon
- Salt and pepper (to taste)
- ½ cup tahini
- Small handful of parsley or cilantro
- 1 garlic clove
- Juice of 1 lemon
- ½ teaspoon kosher salt
- Water (to thin the sauce)
- ½ small red onion (thinly sliced)
- 1 teaspoon ground sumac
- Juice of ½ lemon
- Drizzle of olive oil
- Chopped parsley (optional)
- Additional sumac
- Aleppo pepper flakes
- Lemon wedges
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it preheats.
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- In a mixing bowl, combine ground lamb with turmeric, cumin, paprika, chopped vegetables, parsley, and salt. Mix well.
- Spread the lamb mixture evenly over the rolled-out dough.
- Bake for 10-12 minutes until the edges are golden brown.
- Prepare tahini sauce by mixing tahini with minced garlic, lemon juice, parsley, salt, and adding water until smooth.
- Serve hot with diced cucumbers, tomato topping, and tahini sauce.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/lamb-lahmacun-turkish-pizza/