Kroll’s Kookies
Indulge in the delightful experience of Kroll’s Kookies, the ultimate giant chocolate chip cookie that combines a crispy golden exterior with a soft, gooey center. Perfect for any occasion, these cookies are not only easy to make but also customizable to suit your taste. Whether you enjoy them warm or let them cool for a chewy treat, Kroll’s Kookies are a sweet delight that will impress family and friends alike. With just a few simple ingredients and steps, you’ll have a batch of irresistible cookies ready to savor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately six giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a stand mixer, cream together cold butter and sugars until light and fluffy. Add egg and yolk; mix until combined.
- Gradually add the dry ingredients until fully incorporated. Fold in chocolate chips.
- Measure out six cookie portions (about 5.7 oz each) onto a parchment-lined cookie sheet.
- Bake for 10–12 minutes or until golden brown on top.
- Allow cookies to cool on the sheet for at least 15–30 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (162g)
- Calories: 660
- Sugar: 40g
- Sodium: 280mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/krolls-kookies/