Kiflice Sa Sirom/ Feta Cheese Crescent Rolls
Kiflice Sa Sirom, or Feta Cheese Crescent Rolls, are a delightful pastry that brings a touch of culinary joy to any gathering. These flaky rolls, filled with creamy feta cheese, are perfect as appetizers or snacks and are sure to impress your guests. With their easy preparation and customizable filling options, you can enjoy them at family gatherings, parties, or even during a cozy evening at home. Bake these crescent rolls until golden brown and serve warm for an unforgettable taste experience that captivates the senses.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Balkan
Ingredients
Scale
- 1 tbsp (8.5 g) yeast
- 2 cups (500 ml) warm milk
- 4 large eggs
- 1 tbsp (8.5 g) sugar
- 1 tbsp (8.5 g) salt
- 1 1/3 cup (315 ml) oil
- 8 cups (1 kg) flour + a little more for rolling dough out
- 2 cups (250 g) feta cheese
- Salt, to taste
- Sesame seeds
- 3 egg yolks, beaten slightly
- 2 eggs
Instructions
- In a large mug, combine warm milk with yeast and sugar; let it foam for 10 minutes.
- In a bowl, beat eggs and mix in oil. Add the foamy yeast mixture along with remaining milk and salt; stir well.
- Gradually incorporate flour until dough forms; knead until smooth.
- Cover and let rise in a warm area for 30 minutes.
- Divide dough into five pieces; roll each piece into thin circles and cut into triangles.
- Mix feta cheese with salt for filling; roll each triangle from the wider end to form crescents.
- Place on a baking sheet to rise again for 20-30 minutes. Brush with egg yolk and sprinkle sesame seeds before baking at 350°F (175°C) until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg