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Key Lime Cream Cheese Pound Cake

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Indulge in the delightful flavors of Key Lime Cream Cheese Pound Cake, where the refreshing zest of key limes meets the rich creaminess of cream cheese. This moist and tangy dessert is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself at home. With its vibrant glaze and optional key lime cream filling, this cake is not only delicious but also visually stunning. Easy to make with straightforward steps and simple ingredients, it’s sure to impress your guests and become a favorite in your dessert repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • ½ cup key lime juice
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • Optional: A few drops of green food coloring for that vibrant color
  • For the Filling (Optional Key Lime Cream Center):
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 tbsp lime zest
  • For the Glaze:
  • 1 cup powdered sugar
  • 2–3 tbsp key lime juice
  • Optional: A drop of green food coloring for presentation

Instructions

  1. Preheat oven to 325°F (165°C) and grease a Bundt pan.
  2. Cream together butter and cream cheese until light and fluffy. Gradually add sugar, beating well after each addition.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. In a separate bowl, combine flour and salt; gradually fold into the batter until just combined.
  5. Stir in key lime juice and zest; add food coloring if desired.
  6. Pour half the batter into the prepared pan, then add optional filling before topping with remaining batter.
  7. Bake for 75-85 minutes or until a toothpick comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://trandtaste.com/key-lime-cream-cheese-pound-cake/

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