• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Trand Taste

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact

Trand Taste

  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Dinner / Keto Pizza Casserole Recipe

Keto Pizza Casserole Recipe

July 8, 2025 by Camila

Jump to Recipe·Print Recipe

This Keto Pizza Casserole Recipe offers a delicious twist on traditional pizza without the carbs. It’s perfect for busy weeknights, cozy family dinners, or when you’re simply craving something comforting yet healthy. This crustless pizza is not only keto-friendly but also gluten-free, making it a fantastic option for many diets. You’ll love how easily it comes together and the way it satisfies all your pizza cravings!

Why You’ll Love This Recipe

  • Low Carb Delight: This casserole has all the flavors of your favorite pizza while keeping carbs to a minimum.
  • Quick Preparation: With just 10 minutes of prep time, you can have dinner ready in under 30 minutes!
  • Family-Friendly: Kids and adults alike will enjoy this unique take on pizza—making it a hit at any family gathering.
  • Versatile Ingredients: Feel free to customize toppings according to your preference; add veggies or swap proteins!
  • Satisfying Flavor: The combination of marinara sauce, mozzarella, and savory sausage creates a mouthwatering dish.

Tools and Preparation

To make this Keto Pizza Casserole Recipe, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

  • Skillet
  • Slotted Spoon
  • Medium Bowl
  • Casserole Dish or Ramekins
  • Air Fryer or Oven

Importance of Each Tool

  • Skillet: Ideal for cooking the sausage evenly and quickly.
  • Slotted Spoon: Helps drain excess fat from the cooked sausage.
  • Casserole Dish or Ramekins: Perfect for holding the casserole as it cooks to perfection.
Keto

Ingredients

For this Keto Pizza Casserole Recipe, gather the following ingredients:

For the Base

  • 1 cup packed shredded zucchini
  • 1/4 tsp salt
  • 1/3 lb bulk Italian sausage (hot or mild)

For the Sauce and Toppings

  • 1/4 cup marinara sauce (choose a low carb one like Rao’s)
  • 1/2 cup shredded mozzarella (about 2 ounces)
  • 1/2 ounce sliced turkey pepperoni
  • 1/8 medium green pepper, thinly sliced
  • 2 small mushrooms, thinly sliced

How to Make Keto Pizza Casserole Recipe

Step 1: Prepare the Zucchini

  1. Sprinkle the shredded zucchini with salt.
  2. Let it drain for 30 minutes to remove excess moisture.
  3. Squeeze out any remaining moisture and place it in a medium bowl.

Step 2: Cook the Sausage

  1. In a skillet over medium heat, cook the sausage until browned and fully cooked (about 8 minutes).
  2. Use a slotted spoon to transfer the cooked sausage to the bowl with zucchini.

Step 3: Combine Ingredients

  1. Stir together the sausage and zucchini mixture until well combined.
  2. Spread this mixture into a small casserole dish or divide between two 8-ounce ramekins.

Step 4: Add Sauce and Cheese

  1. Spoon marinara sauce over the sausage-zucchini mixture.
  2. Layer cheese and toppings on top, saving a bit of cheese to sprinkle over everything so that they stay in place.

Step 5: Cook Your Casserole

  • Air fry at 350ºF for 8 to 12 minutes or bake in a preheated oven at 375ºF for 10 to 15 minutes until bubbly and golden brown.

Enjoy your delicious Keto Pizza Casserole!

How to Serve Keto Pizza Casserole Recipe

Serving your Keto Pizza Casserole is an enjoyable experience that can be tailored to suit various occasions. Whether you’re hosting a casual dinner or enjoying a cozy night in, these serving suggestions will elevate your meal.

Pair with a Fresh Salad

  • Mixed Greens – A light salad made with spinach, arugula, and cherry tomatoes adds freshness to your dish.
  • Caesar Salad – Skip the croutons for a classic Caesar salad, using a low-carb dressing for extra flavor.

Add Dipping Sauces

  • Garlic Aioli – This creamy dip complements the casserole beautifully and adds a rich garlic flavor.
  • Spicy Marinara – Drizzle some spicy marinara on the side for an extra kick that enhances every bite.

Offer Additional Toppings

  • Extra Cheese – Provide shredded parmesan or extra mozzarella for guests who want to customize their casserole.
  • Fresh Basil or Oregano – A sprinkle of fresh herbs gives a burst of flavor and makes the dish look appealing.

How to Perfect Keto Pizza Casserole Recipe

Achieving the perfect Keto Pizza Casserole is easier than you think. Follow these tips to ensure your dish turns out delicious every time.

  • Use Fresh Ingredients – Fresh zucchini and quality sausage enhance both flavor and texture.
  • Drain Zucchini Properly – Removing excess moisture from the zucchini prevents sogginess in your casserole.
  • Experiment with Toppings – Feel free to customize with different vegetables or cheeses based on your preferences.
  • Don’t Skip the Marinara Sauce – A good low-carb marinara sauce is key to replicating that classic pizza taste.

Best Side Dishes for Keto Pizza Casserole Recipe

Complementing your Keto Pizza Casserole with the right sides can enhance the overall dining experience. Here are some great options:

  1. Cauliflower Rice – Light and fluffy, cauliflower rice serves as a low-carb alternative to traditional rice.
  2. Zucchini Noodles – Spiralized zucchini makes for a fun, healthy side that blends well with Italian flavors.
  3. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add crunch and are packed with nutrients.
  4. Stuffed Bell Peppers – Fill bell peppers with cheese and herbs for a colorful, tasty addition to your meal.
  5. Broccoli Salad – A crunchy broccoli salad tossed with olive oil and nuts provides great texture and taste.
  6. Grilled Asparagus – Lightly seasoned grilled asparagus pairs well with any Italian dish while keeping it low carb.

Common Mistakes to Avoid

Avoiding common mistakes can make your Keto Pizza Casserole even more delicious and satisfying. Here are some pitfalls to watch out for:

  • Ignoring moisture removal: Failing to drain the zucchini properly can lead to a watery casserole. Always squeeze out excess moisture after salting.
  • Overcooking the sausage: Cooking the sausage too long can make it tough. Aim for golden brown, breaking it up as necessary without overcooking.
  • Skipping the cheese layer: Not adding enough cheese on top can result in toppings sliding off. Save some cheese to sprinkle over the final layer before cooking.
  • Using high-carb sauce: Choosing a marinara sauce that is not low in carbs defeats the purpose of this dish. Opt for a brand like Rao’s which is keto-friendly.
  • Not preheating your oven or air fryer: Cooking in an unheated appliance affects cooking time and texture. Always preheat before cooking for best results.
Keto

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Keto Pizza Casserole Recipe

  • Place cooled casserole in a freezer-safe container or wrap tightly with plastic wrap.
  • It can be frozen for up to 3 months.

Reheating Keto Pizza Casserole Recipe

  • Oven: Preheat your oven to 350°F (175°C) and reheat for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 2-3 minutes, checking every minute for even heating.
  • Stovetop: Place in a skillet over medium heat, cover, and heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about the Keto Pizza Casserole Recipe:

What makes this Keto Pizza Casserole Recipe low-carb?

This recipe uses low-carb vegetables like zucchini and replaces traditional pizza crust with a hearty filling, keeping carb counts minimal.

Can I customize my toppings?

Absolutely! Feel free to add your favorite low-carb vegetables or different types of cheese based on your taste preferences.

How do I know when my casserole is done?

The casserole is ready when the cheese is melted and bubbly, usually taking about 8-12 minutes in an air fryer or 10-15 minutes in the oven.

Can I use different meats instead of sausage?

Yes! You can substitute with ground turkey, beef, or chicken depending on what you have on hand or your dietary needs.

Final Thoughts

This Keto Pizza Casserole Recipe offers all the comforting flavors of pizza without the carbs. It’s a versatile dish that you can easily customize with various toppings or ingredients based on your preferences. Give it a try and enjoy a guilt-free pizza experience!

Print

Keto Pizza Casserole Recipe

Keto Pizza Casserole Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Satisfy your pizza cravings with this Keto Pizza Casserole Recipe, a delightful twist on traditional pizza that keeps the carbs low while maximizing flavor. This crustless casserole is perfect for busy weeknights or cozy family dinners. With a base of shredded zucchini and savory turkey sausage, it’s not only keto-friendly but also gluten-free! You can customize the toppings to suit your preferences, making it a versatile dish everyone will love. In just under 30 minutes, you can serve up a comforting meal that feels indulgent without the guilt.

  • Author: Camila
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Italian

Ingredients

Scale
  • 1 cup packed shredded zucchini
  • 1/4 tsp salt
  • 1/3 lb bulk Italian turkey sausage
  • 1/4 cup low-carb marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 ounce sliced turkey pepperoni
  • 1/8 medium green pepper, thinly sliced
  • 2 small mushrooms, thinly sliced

Instructions

  1. Sprinkle shredded zucchini with salt and let drain for 30 minutes. Squeeze out excess moisture and place in a bowl.
  2. Cook sausage in a skillet over medium heat until browned (about 8 minutes). Transfer to the bowl with zucchini.
  3. Combine sausage and zucchini mixture, then spread into a casserole dish or divide between ramekins.
  4. Top with marinara sauce, cheese, and desired toppings.
  5. Air fry at 350°F for 8-12 minutes or bake at 375°F for 10-15 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1/4 of casserole (approximately 175g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Cotton Candy Ice Cream
Next Post »
Low-Carb Mongolian Ground Beef and Cabbage: 20-Minute Meal

If you enjoyed this…

Garlic Parmesan Sheet Pan Shrimp with Zucchini

Garlic Parmesan Sheet Pan Shrimp with Zucchini

Easy Zucchini Au Gratin

Easy Zucchini Au Gratin

Grilled Fish with Mango Salsa & Creamy Sauce

Grilled Fish with Mango Salsa & Creamy Sauce

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Cucumber Tomato Feta Salad

Cucumber Tomato Feta Salad

Watermelon Mojito Salad

Watermelon Mojito Salad

30-Minute Bruschetta Chicken (Grilled or Baked)

30-Minute Bruschetta Chicken (Grilled or Baked)

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · trand taste