Keto Garlic Chicken is a delightful dish that perfectly balances flavor and simplicity. This recipe is not only low in carbs but also rich in taste, making it suitable for various occasions—from weeknight dinners to meal prep. With its vibrant ingredients and easy preparation, Keto Garlic Chicken stands out as a go-to option for anyone looking to enjoy a healthy yet satisfying meal.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of total time, this dish is perfect for busy weeknights.
- Flavorful Experience: The combination of garlic, butter, and lemon creates a tantalizing flavor profile that everyone will enjoy.
- Versatile Ingredients: This recipe can be easily adapted with your favorite veggies or spices to suit your taste.
- Low Carb Delight: With only 4.3 grams of carbohydrates per serving, it fits seamlessly into a keto lifestyle.
- Healthy Serving Size: This meal serves two, making it ideal for couples or small families.
Tools and Preparation
Before diving into the cooking process, gather the essential tools needed for preparing Keto Garlic Chicken. Having the right equipment makes the cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Blender (like Ninja Bullet)
- Non-stick skillet
- Cutting board
- Knife
Importance of Each Tool
- Blender: Perfect for creating a smooth garlic butter mixture that enhances the dish’s flavor.
- Non-stick skillet: Ensures even cooking without sticking, making clean-up easier.
- Cutting board: Provides a safe surface to chop ingredients efficiently.
- Knife: A good quality knife allows for quick and precise dicing of chicken and vegetables.

Ingredients
For the Chicken
- 12 oz chicken breast, diced
- 1 tablespoon olive oil
- 3 tablespoon butter, softened
- 1/2 teaspoon each salt & pepper
For the Flavor
- 3 garlic cloves, peeled
- 1 bunch of parsley, stems trimmed
- 1 lemon
For the Vegetables
- 10 cherry tomatoes, cut in half
- 2 cups baby spinach, fresh
- 2 tablespoon Parmesan cheese
How to Make Keto Garlic Chicken
Step 1: Prepare the Garlic Butter Mixture
- In a small blender like the Ninja bullet, pulse together the softened butter, olive oil, garlic, parsley, and salt & pepper until fully combined. Scrape it out and set aside.
Step 2: Sauté the Chicken
- Heat a non-stick skillet over medium-high heat.
- Add the diced chicken to the skillet and sauté for about 3 minutes or until browned.
- Squeeze in the juice of one lemon and continue to sauté until most of the juice cooks out, roughly 2 minutes.
Step 3: Add Garlic Butter
- Reduce heat to medium-low.
- Add 1 tablespoon of the prepared garlic butter into the skillet with chicken.
- Mix well until melted and evenly distributed.
Step 4: Incorporate Cherry Tomatoes
- Add the halved cherry tomatoes to the skillet.
- Sauté for about 1 minute until heated through.
Step 5: Finish with Spinach
- Stir in baby spinach leaves.
- Sauté until wilted, about 1 minute.
Step 6: Serve
- Sprinkle with Parmesan cheese before serving.
- Enjoy your delicious Keto Garlic Chicken!
How to Serve Keto Garlic Chicken
Keto Garlic Chicken is a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.
Fresh Salad
- A light, crisp salad can balance the richness of the chicken. Consider mixing greens like arugula, spinach, or romaine with a simple olive oil and lemon dressing.
Cauliflower Rice
- This low-carb alternative to traditional rice complements Keto Garlic Chicken perfectly. Simply grate cauliflower and sauté it in a pan until tender for a quick side.
Zucchini Noodles
- For a fun twist, spiralize zucchini to create noodles. Sauté them lightly and serve them alongside your chicken for a vibrant plate.
Avocado Slices
- Creamy avocado slices add healthy fats and a refreshing element to the dish. Serve them on the side or as a topping for an extra flavor boost.
Roasted Asparagus
- Toss asparagus spears with olive oil, salt, and pepper, then roast until tender. This veggie side brings color and nutrients to your meal.
Lemon Wedges
- Serving lemon wedges on the side allows guests to add an extra burst of citrus flavor to their chicken. It’s simple yet effective!
How to Perfect Keto Garlic Chicken
Achieving the ideal Keto Garlic Chicken comes down to a few key techniques. Here are some tips to elevate your cooking game.
- Use fresh ingredients: Fresh garlic and herbs will enhance the flavors significantly compared to dried alternatives.
- Don’t overcrowd the pan: Cooking chicken in batches prevents steaming and promotes even browning.
- Adjust seasoning: Always taste as you go; feel free to add more salt or pepper according to your preference.
- Let it rest: Allowing the cooked chicken to rest for a few minutes before serving helps retain its juices.
- Experiment with herbs: While parsley is great, try adding basil or thyme for different flavor profiles.
- Control heat levels: Start on medium-high heat for browning but reduce it when adding delicate ingredients like spinach.
Best Side Dishes for Keto Garlic Chicken
Pairing your Keto Garlic Chicken with complementary sides can make your meal even more delightful. Here’s a list of fantastic options.
- Garlic Mashed Cauliflower
A creamy, low-carb alternative that mimics mashed potatoes without the carbs. - Sautéed Green Beans
Quick-cooked green beans tossed in olive oil and garlic make for a tasty side. - Crispy Brussels Sprouts
Roasted until crispy, these sprouts provide a nutty flavor that works beautifully with chicken. - Stuffed Bell Peppers
Fill bell peppers with cheese, quinoa (or cauliflower rice), and spices for an exciting side dish. - Eggplant Parmesan Bites
These baked bites are cheesy and flavorful while remaining low in carbs—perfect alongside chicken! - Spinach Salad with Nuts
A fresh salad featuring baby spinach topped with nuts adds crunch and nutrition to your plate. - Broccoli Slaw
This crunchy slaw made from shredded broccoli stems offers texture and a slight sweetness that pairs well with savory dishes. - Ratatouille
A colorful medley of vegetables simmered together gives you both nutrition and flavor alongside your main dish.
Common Mistakes to Avoid
- Avoid overcooking the chicken. Overcooked chicken can become dry and tough. Make sure to sauté until just cooked through and no longer pink inside.
- Don’t skip the garlic butter. This adds depth and flavor to your dish. Always blend it thoroughly before adding it to the chicken for maximum taste.
- Forgetting to season properly can lead to bland meals. Use salt and pepper generously, as they enhance the overall flavor of Keto Garlic Chicken.
- Ignoring fresh ingredients can affect the outcome. Using fresh spinach and ripe tomatoes will improve both flavor and nutrition, so always opt for fresh when possible.
- Neglecting meal prep can make this recipe less convenient. Consider preparing the garlic butter in advance to save time when you’re ready to cook.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Keto Garlic Chicken
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Keto Garlic Chicken
- Oven: Preheat oven to 350°F (175°C). Bake covered for about 15 minutes or until heated through.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed to maintain moisture.
Frequently Asked Questions
What is Keto Garlic Chicken?
Keto Garlic Chicken is a flavorful dish made with tender chicken breast sautéed in garlic butter, fresh spinach, and cherry tomatoes, perfect for low-carb diets.
How many calories are in Keto Garlic Chicken?
Each serving of Keto Garlic Chicken contains approximately 328 calories, making it a great option for those watching their calorie intake.
Can I customize my Keto Garlic Chicken?
Absolutely! You can add other vegetables like zucchini or bell peppers or adjust the seasoning according to your preference.
Is this recipe suitable for meal prep?
Yes! Keto Garlic Chicken is perfect for meal prep as it stores well in the fridge or freezer and reheats nicely without losing flavor.
What can I serve with Keto Garlic Chicken?
Consider serving it with cauliflower rice, zoodles (zucchini noodles), or a simple salad for a complete meal.
Final Thoughts
Keto Garlic Chicken is not only delicious but also versatile and easy to prepare. Whether you’re cooking for yourself or entertaining guests, this dish will impress with its rich flavors. Feel free to customize it by adding your favorite vegetables or spices!
Keto Garlic Chicken
Enjoy tender Keto Garlic Chicken sautéed with fresh spinach and tomatoes. A quick and delicious low-carb dinner option that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves two
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 12 oz chicken breast, diced
- 1 tablespoon olive oil
- 3 tablespoons butter, softened
- 3 garlic cloves, peeled
- 1 bunch of parsley, stems trimmed
- 1 lemon (juiced)
- 10 cherry tomatoes, halved
- 2 cups baby spinach, fresh
- 2 tablespoons Parmesan cheese
Instructions
- In a blender, pulse together the softened butter, olive oil, garlic, parsley, salt, and pepper until fully combined. Set aside.
- Heat a non-stick skillet over medium-high heat. Add the diced chicken and sauté for about 3 minutes until browned.
- Squeeze in the juice of one lemon and sauté until most liquid evaporates (about 2 minutes).
- Reduce heat to medium-low and add one tablespoon of the prepared garlic butter to the skillet. Mix well.
- Add halved cherry tomatoes and sauté for about 1 minute until heated through.
- Stir in baby spinach leaves and sauté until wilted (about 1 minute).
- Serve topped with Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
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