Keto Cheese Puffed Snacks
Keto Cheese Puffed Snacks are a delightful low-carb treat that satisfies cravings without the guilt. These crunchy, cheesy bites blend the rich flavors of cheddar and mozzarella, making them an irresistible option for any occasion—whether it’s a party, movie night, or a simple afternoon snack. With just 4g of carbs per serving and packed with protein, these snacks are perfect for anyone following a keto lifestyle. Plus, they come together quickly and easily, allowing you to whip up a tasty indulgence in no time!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup almond flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- In a separate bowl, whisk the egg until well-beaten and then add it to the cheese mixture along with the almond flour. Stir until it forms a dough-like consistency.
- Using a tablespoon, scoop out portions of the mixture and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown and puffed. Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 cheese puffs (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg