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Keto Big Mac Salad

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Indulge in the flavors of a classic Big Mac with this refreshing Keto Big Mac Salad! This low-carb delight delivers all the savory goodness of your favorite burger without the bun. Perfect for meal prep, family dinners, or potlucks, this salad is quick to prepare and easy to customize. With layers of fresh lettuce, seasoned ground beef, and a zesty homemade dressing, it makes for a satisfying meal that fits seamlessly into your keto lifestyle. Enjoy a healthy twist on a beloved classic today!

Ingredients

Scale
  • 1 pound ground beef
  • Lettuce
  • Shredded cheddar cheese
  • Chopped onions
  • Pickle chips
  • ½ cup mayonnaise
  • 1 ½ tablespoons yellow mustard
  • 1 tablespoon dill pickle relish
  • 1 teaspoon vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Prepare the dressing by mixing mayonnaise, yellow mustard, dill pickle relish, vinegar, garlic powder, onion powder, and paprika in a small bowl until smooth. Set aside.
  2. In a cooking skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease for a lighter dish.
  3. In a large mixing bowl, toss fresh lettuce as the base. Layer shredded cheddar cheese, chopped onions, and pickle chips on top. Add the cooked ground beef and drizzle generously with the prepared dressing before serving.

Nutrition

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