Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Jumbo Bakery-Style Chocolate Chip Cookies. These thick, chewy cookies boast crisp edges and a soft center, loaded with semi-sweet chocolate chips that melt in your mouth. Perfect for any occasion, whether you’re hosting a gathering or simply satisfying a sweet tooth, these cookies are sure to impress everyone. With an easy-to-follow recipe and customizable options like adding nuts or dried fruits, baking has never been more enjoyable. Gather your ingredients and let’s get started on creating these delectable treats that will leave your friends and family craving more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, cream the softened butter until fluffy using an electric mixer.
- Add both sugars; mix until combined. Then incorporate vanilla extract and eggs until smooth.
- Gradually mix in flour, baking soda, baking powder, and salt until a dough forms. Fold in chocolate chips.
- Chill dough for at least three hours or freeze for one hour.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Scoop dough into large balls (about 140 grams each) and place on prepared sheets.
- Bake for 12–16 minutes or until slightly underbaked in the center.
- Allow to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 340
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg