Joanna Gaines’ Key Lime Pie
Indulge in Joanna Gaines’ Key Lime Pie, a delightful dessert that seamlessly blends zesty tartness with creamy sweetness. This refreshing treat features freshly squeezed key lime juice folded into a smooth filling, all nestled within a buttery graham cracker crust. Perfect for summer gatherings, picnics, or cozy evenings at home, this pie is sure to impress your guests. Serve it plain or elevate it with toppings like whipped cream and fresh fruit for a burst of color and flavor. With its easy preparation and vibrant taste, Joanna Gaines’ Key Lime Pie will become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup freshly squeezed key lime juice
- 14 oz sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a pie dish to form the crust.
- Bake the crust for 8-10 minutes until golden brown. Allow it to cool completely.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the filling into the cooled crust and bake for an additional 10-12 minutes until set but slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Slice and serve chilled with optional toppings.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/joanna-gaines-key-lime-pie/