Jello Fruit Cake
Indulge in the vibrant and refreshing Jello Fruit Cake Recipe, a no-bake dessert that showcases layers of colorful fresh fruits set in a sweet apple juice gelatin. This delightful treat is perfect for any occasion, from summer picnics to birthday parties. Its stunning presentation makes it an impressive centerpiece, while its fruity flavors provide a light and satisfying finish to any meal. Easy to make and customizable with your favorite seasonal fruits, this dessert is sure to be a hit with family and friends!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes (cubed)
- 1 lb fresh strawberries (cubed)
- 1 lb green grapes (halved)
- 1 lb red grapes (halved)
- 4 cups apple juice
- 4 packets unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Wash all fruits thoroughly and prepare by cubing or halving as needed.
- Lightly spray a bundt pan with pan spray and wipe off excess.
- In a medium bowl, combine 1 cup of apple juice with the vegan gelatin; set aside.
- Boil the remaining apple juice with sugar and lemon juice, then pour over the gelatin mixture. Whisk until dissolved and cool slightly.
- Layer the fruits in the bundt pan according to preference.
- Carefully pour the cooled gelatin mixture over the fruits until fully covered.
- Refrigerate for 3-4 hours until set, then unmold and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/jello-fruit-cake-recipe/