Japanese Strawberry Shortcake
Japanese Strawberry Shortcake is a light and airy dessert that effortlessly combines fluffy sponge cake, fresh strawberries, and whipped cream. This delightful treat is a staple for celebrations, making it an ideal choice for birthdays, holidays, or any gathering where you want to impress. Each bite offers a refreshing burst of flavor, thanks to the use of ripe strawberries and rich cream. The best part? This recipe is easy to follow, ensuring that even novice bakers can achieve a stunning result. Indulge in this beautiful dessert and create sweet memories with every slice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 100 grams granulated sugar
- 120 grams all-purpose flour (sifted)
- 250 ml heavy cream
- 50 grams powdered sugar
- 300 grams fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, beat together the eggs and granulated sugar until fluffy.
- Gently fold in the sifted flour until just combined.
- Pour the batter into the prepared pan and bake for about 20 minutes or until golden brown. Let cool completely.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Slice the cooled cake into three layers. Spread whipped cream on one slice, top with sliced strawberries, and repeat with another layer before finishing with whipped cream and additional strawberries on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/japanese-strawberry-shortcake/