Name: Jambalaya Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Cajun
Ingredients: 2 tablespoons olive oil; 2 small onions (chopped); 1 red bell pepper (chopped); 2-3 jalapeno peppers (optional); 2 stalks celery (chopped); 6 cloves garlic (chopped); 1 pound boneless, skinless chicken breast (chopped); ½ pound turkey sausage (chopped); ½ pound shrimp (peeled and deveined); 3-4 tomatoes (chopped); 1 tablespoon Cajun seasoning; 8 ounces tomato sauce; 1 cup chicken stock; 1 cup white rice

Jambalaya Recipe

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This flavorful Jambalaya Recipe is a delightful one-pot dish that perfectly marries the zesty essence of Cajun cuisine with hearty ingredients. Bursting with the succulent flavors of chicken and shrimp, along with a medley of fresh vegetables and spices, this dish is designed to impress whether you’re hosting a dinner party or enjoying a cozy family meal. Its vibrant colors and robust taste make it a true crowd-pleaser that everyone will adore. Plus, it’s easy to prepare and perfect for meal prep, allowing you to enjoy leftovers throughout the week!

Author: Camila
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Sautéing
Cuisine: Cajun

Ingredients

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2 tablespoons olive oil
2 small onions (chopped)
1 red bell pepper (chopped)
2–3 jalapeno peppers (optional)
2 stalks celery (chopped)
6 cloves garlic (chopped)
1 pound boneless, skinless chicken breast (chopped)
½ pound turkey sausage (chopped)
½ pound shrimp (peeled and deveined)
3–4 tomatoes (chopped)
1 tablespoon Cajun seasoning
8 ounces tomato sauce
1 cup chicken stock
1 cup white rice

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Instructions

In a large pan over medium heat, sauté olive oil, onions, red bell pepper, jalapenos, and celery for about 6–7 minutes until softened. Add chopped garlic and chicken; cook until chicken is no longer pink.
Stir in chopped tomatoes and cook for another 3 minutes. Add Cajun seasoning, tomato sauce, chicken stock, salt, and pepper; mix well.
Incorporate rice into the mixture. Bring to boil then reduce heat to low. Cover and simmer for approximately 25–30 minutes until rice is tender.
In a separate pan, sauté shrimp seasoned with salt, pepper, and Cajun seasoning on both sides for about 2–3 minutes. Mix into the jambalaya before serving.
Serve hot garnished with chopped parsley and your favorite hot sauce.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 370
Sugar: 4g
Sodium: 690mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 26g
Cholesterol: 90mg

Find it online: https://trandtaste.com/jambalaya-recipe/