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Italian Chicken Ditalini Minestrone Soup

Italian Sausage Ditalini Minestrone Soup
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Italian Chicken Ditalini Minestrone Soup is a delightful and heartwarming dish that brings comfort to any table. This robust soup features tender ditalini pasta, savory chicken sausage, and a medley of fresh vegetables, all simmered together in a rich tomato broth. Perfect for busy weeknights or cozy gatherings, this recipe is easy to prepare and packed with flavor, making it a family favorite that’s sure to please everyone. With its versatility, you can easily customize the ingredients to suit your taste or seasonal produce.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb chicken sausage (wild or sweet)
  • 1 medium onion, peeled and diced
  • 1 large carrot, peeled and diced
  • 3 cloves garlic, finely chopped
  • 1 large zucchini, washed and diced
  • sea salt and black pepper to taste (about 1 1/2 teaspoon sea salt and 1/2 teaspoon black pepper)
  • 15 oz canned beans (black or white beans, drained and rinsed)
  • 6 cups chicken broth
  • 28 oz diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 cup ditalini pasta (or pasta of your choice)

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat. Add chicken sausage and cook until browned, about 5–7 minutes.
  2. Stir in chopped onion, carrot, zucchini, and garlic, seasoning with salt and pepper. Cook for 10 minutes until vegetables soften.
  3. Add chicken broth and diced tomatoes; stir in rinsed beans along with basil and oregano. Bring to a boil.
  4. Once boiling, add ditalini pasta and reduce heat to medium. Simmer for about 15 minutes until the pasta is tender.
  5. Serve warm, garnishing with fresh herbs or croutons if desired.

Nutrition

Find it online: https://trandtaste.com/italian-sausage-ditalini-minestrone-soup/

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