Italian Pasta Fagioli Recipe

This hearty Italian Pasta Fagioli Recipe is the ultimate comfort food, perfect for a cozy weeknight dinner. Bursting with flavors from ground beef, beans, and fresh vegetables simmered in a rich tomato broth, this dish is not only delicious but also incredibly easy to make. Whether you’re hosting a gathering or simply looking for a satisfying meal after a long day, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in about 40 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in just one pot.
• Hearty and Filling: Packed with protein from beef and beans, it’s a fulfilling meal that will keep you satisfied.
• Customizable: Feel free to add more veggies or swap out the beans based on your preference.
• Family-Friendly: With its comforting flavors, this pasta fagioli is sure to please both kids and adults alike.

Tools and Preparation

To create this delicious Italian Pasta Fagioli Recipe, you only need some basic kitchen tools. Having the right equipment makes the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Slotted spoon
• Cutting board
• Knife

Importance of Each Tool

• Large pot: This allows you to cook all ingredients together without overcrowding.
• Slotted spoon: It helps remove cooked ground beef easily while retaining the juices in the pot.
• Cutting board & Knife: Essential for prepping your vegetables quickly and safely.

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Ingredients

For this hearty Italian Pasta Fagioli Recipe, gather the following ingredients:

For the Base

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

For Flavoring

• 2 tablespoons Italian seasoning
• 1 tablespoon tomato paste

For the Broth

• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 4 cups chicken stock

For the Pasta

• 1 cup uncooked ditalini

To Taste

• Kosher salt
• fresh cracked pepper

For Garnish

• grated Parmesan for garnish
• fresh chopped parsley for garnish

How to Make Italian Pasta Fagioli Recipe

Step 1: Cook the Beef

Heat olive oil in a large pot over medium-high heat. Add ground beef and cook, crumbling with a spatula until browned. Use a slotted spoon to remove it from the pot and set aside.

Step 2: Sauté Vegetables

Reduce heat without wiping out the pan. Add onion, carrots, and celery along with salt and pepper. Cook for about 5 minutes while stirring occasionally.

Step 3: Add Garlic and Seasoning

Add garlic, Italian seasoning, and tomato paste to the pot. Stir frequently for about 1 minute until fragrant.

Step 4: Combine Ingredients

Stir in tomato sauce, diced tomatoes, cannellini beans, dark red kidney beans, chicken stock, uncooked ditalini pasta, cooked ground beef. Season with salt and pepper.

Step 5: Simmer the Soup

Bring to a simmer over medium-high heat. Reduce heat to medium or medium-low; simmer gently for about 5 minutes until pasta is tender.

Step 6: Final Seasoning & Serve

Taste and adjust seasoning with salt and pepper as needed. Garnish with grated Parmesan cheese and fresh parsley before serving.

Step 7: Rate & Review!

If you loved this recipe, please leave a 5-star rating and review below!

How to Serve Italian Pasta Fagioli Recipe

Serving your Italian pasta fagioli is a delightful experience that can enhance its comforting nature. This hearty dish is versatile, and you can pair it with various accompaniments for a complete meal.

With Crusty Bread

• Sourdough or Baguette: These bread types are perfect for dipping into the rich broth.
• Garlic Bread: Adds a flavorful twist that complements the soup wonderfully.

Topped with Fresh Herbs

• Chopped Parsley: Fresh parsley brightens up the dish and adds a pop of color.
• Basil Leaves: Fresh basil leaves offer a fragrant aroma and flavor enhancement.

With Cheese

• Grated Parmesan: Sprinkling grated Parmesan on top provides a savory finishing touch.
• Mozzarella: Melted mozzarella can make the dish even creamier and richer.

As a Starter

• In Small Bowls: Serve small portions as an appetizer before the main course to whet appetites.
• With Appetizer Plates: Pair it with light salads or antipasto for an authentic Italian experience.

How to Perfect Italian Pasta Fagioli Recipe

To ensure your Italian pasta fagioli turns out perfectly, follow these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs to boost the overall taste of the dish.
• Control Cooking Time: Avoid overcooking the pasta; it should be al dente for the best texture in your soup.
• Adjust Seasoning Gradually: Taste as you go, adding salt and pepper incrementally to find the perfect balance.
• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld flavors together nicely.

Best Side Dishes for Italian Pasta Fagioli Recipe

Pairing side dishes with your Italian pasta fagioli can elevate your meal. Here are some ideal choices to consider.

1. Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing provides a refreshing contrast.
2. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar add brightness to your meal.
3. Roasted Vegetables: Seasonal roasted vegetables offer a healthy complement that enhances flavors.
4. Stuffed Peppers: Bell peppers filled with rice and veggies make for a hearty addition alongside the soup.
5. Garlic Knots: Soft knots brushed with garlic butter are perfect for soaking up any leftover broth.
6. Antipasto Platter: A mix of olives, cheeses, and cured meats gives variety and sophistication to your dinner table.
7. Polenta Cakes: Creamy polenta cakes can serve as a delightful base or side to scoop up the soup.

Common Mistakes to Avoid

When making this Italian Pasta Fagioli Recipe, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:

• Ignoring the vegetables: Vegetables add flavor and texture. Be sure to include all recommended veggies for the best taste.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Follow cooking times closely for perfect al dente pasta.
• Skimping on seasoning: Under-seasoning can lead to bland flavors. Taste as you go and adjust salt and pepper accordingly.
• Not letting it simmer: Skipping the simmering step may result in less developed flavors. Allow time for everything to meld together nicely.
• Using low-quality broth: The broth is a key component. Always use a good quality chicken stock for richer flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3-4 days.

Freezing Italian Pasta Fagioli Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months for best quality.

Reheating Italian Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Place in a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about this delicious Italian Pasta Fagioli Recipe:

Can I use different types of beans?

Yes! You can substitute other beans like black beans or pinto beans if desired.

How do I make this recipe vegetarian?

To make a vegetarian version, simply omit the ground beef and use vegetable broth instead of chicken stock.

Can I add more vegetables?

Absolutely! Feel free to add spinach, zucchini, or bell peppers for extra nutrition and flavor.

How long does this recipe take?

This Italian Pasta Fagioli Recipe takes about 40 minutes from start to finish, including prep time.

What can I serve with Pasta Fagioli?

This dish pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

This Italian Pasta Fagioli Recipe is not only hearty and comforting but also highly versatile. You can customize it by adding your favorite vegetables or changing up the seasonings. Give it a try for your next family dinner!