Italian Orange Cookies
Indulge in the vibrant flavors of Italian Orange Cookies, an effortless and delightful treat that will brighten up any occasion. These cookies are a perfect blend of fresh orange juice and zest, complemented by the nutty taste of almond flour. Not only are they naturally gluten-free and dairy-free, but they also come together with just five simple ingredients in under 20 minutes! Perfect for gatherings or as a sweet snack, these zesty delights are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a large mixing bowl, whisk the egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and fresh orange juice; mix until a smooth dough forms.
- Form small balls using your hands or an ice cream scoop; if sticky, dust with powdered sugar.
- Place cookie balls on a parchment-lined baking sheet with space between them.
- Press an indent into each cookie and fill with orange marmalade.
- Refrigerate for at least 15 minutes to maintain shape while baking.
- Preheat the oven to 175°C (356°F). Bake cookies for about 12 minutes until lightly golden but still soft.
- Let cool completely on a rack before sprinkling with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 88
- Sugar: 6g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/italian-orange-cookies/