Italian Lemon Jam
Italian Lemon Jam is a vibrant and zesty spread that captures the sunny essence of citrus fruits. This delightful homemade jam is easy to prepare, making it perfect for brightening breakfast toast, enhancing desserts, or even giving as a thoughtful gift. With its refreshing lemon flavor, this jam adds a delightful twist to any meal or snack. Perfect for brunch gatherings or simply indulging yourself, Italian Lemon Jam is sure to impress with its simplicity and brightness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Lemons: Wash and dry the lemons thoroughly. Zest the lemons using a citrus zester and juice them, discarding any seeds.
- Combine Ingredients: In a large pot, mix the lemon juice, zest, sugar, and water. Stir until the sugar is fully dissolved.
- Cook the Mixture: Bring to a boil over medium heat, then reduce to a simmer for 30-40 minutes, stirring occasionally until thickened.
- Test for Consistency: Place a small amount on a cold plate; if it sets after cooling slightly, it's ready. If not, cook for a few more minutes.
- Jar Your Jam: Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly and allow to cool completely before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/italian-lemon-jam/