Name: Italian Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves approximately six people
Cuisine: Italian
Ingredients: 8 oz jar oil-packed sun-dried tomatoes, chopped (reserve 2 Tbsp oil); 1 large onion, diced; 3 large carrots, diced; 2 stalks celery, diced; 5 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp smoked paprika; 1 tsp onion powder; 1 tsp kosher salt; ½ tsp pepper; 2 Tbsp tomato paste; 1 Tbsp chicken base; 2 ½ Tbsp flour; 5 cups chicken broth; 1 – 12 oz can evaporated milk; 2 cups cooked chicken, shredded or chopped; 3-4 oz baby spinach; 1 lb shelf-stable gnocchi; Grated parmesan cheese for serving

Italian Chicken Gnocchi Soup

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Experience the warmth of Italy with this delightful Italian Chicken Gnocchi Soup Recipe. Perfect for chilly evenings, this comforting dish features tender chicken, fluffy gnocchi, and vibrant spinach all enveloped in a creamy broth infused with rich Italian flavors. With its quick preparation time and hearty ingredients, it’s sure to become a family favorite for dinner or gatherings with friends. Customize it with your favorite vegetables or spices to create a unique twist each time you make it.

Author: Camila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately six people 1x
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

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8 oz jar oil-packed sun-dried tomatoes, chopped (reserve 2 Tbsp oil)
1 large onion, diced
3 large carrots, diced
2 stalks celery, diced
5 cloves garlic, minced
1 tsp Italian seasoning
½ tsp smoked paprika
1 tsp onion powder
1 tsp kosher salt
½ tsp pepper
2 Tbsp tomato paste
1 Tbsp chicken base
2 ½ Tbsp flour
5 cups chicken broth
1 – 12 oz can evaporated milk
2 cups cooked chicken, shredded or chopped
3–4 oz baby spinach
1 lb shelf-stable gnocchi
Grated parmesan cheese for serving

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Instructions

In a large pot over medium heat, heat reserved sun-dried tomato oil. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
Stir in sun-dried tomatoes and garlic along with Italian seasoning, smoked paprika, onion powder, salt, and pepper; sauté for another minute.
Mix in tomato paste and chicken base with flour until combined to form a roux; cook for about a minute.
Gradually pour in chicken broth while scraping the bottom of the pot to incorporate browned bits.
Bring to a simmer; partially cover and let cook on low heat for about 15 minutes.
Add shredded chicken, spinach, evaporated milk, and gnocchi; cook on medium-low heat for an additional 5–10 minutes until heated through.
Serve hot topped with grated parmesan cheese if desired.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 850mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Find it online: https://trandtaste.com/italian-chicken-gnocchi-soup-recipe/