Hearty and comforting, this Italian Chicken Gnocchi Soup Recipe is perfect for any occasion. With tender chicken, pillowy gnocchi, and vibrant spinach in a creamy broth, it’s a delightful way to warm up on chilly days. This soup showcases classic Italian flavors that everyone will love, making it an excellent choice for family dinners or gatherings. Enjoy its rich taste and easy preparation—this soup will quickly become a favorite!
Why You’ll Love This Recipe
- Easy to Make: This soup comes together in just 45 minutes, perfect for busy weeknights.
- Flavorful Comfort: Each spoonful is packed with savory chicken, sun-dried tomatoes, and Italian herbs.
- Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or using different proteins.
- Crowd-Pleaser: Ideal for serving six people, it’s great for family meals or when hosting friends.
- Leftover Friendly: This soup tastes even better the next day, making it perfect for meal prep.
Tools and Preparation
To make the Italian Chicken Gnocchi Soup Recipe, you’ll need a few essential tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: A must-have for evenly cooking the soup ingredients and allowing for ample space as they simmer.
- Cutting board: Keeps your kitchen organized while you chop veggies efficiently and safely.
- Knife: A sharp knife ensures quick chopping of ingredients, saving you time in preparation.
- Ladle: Perfect for serving hot soup without spills.

Ingredients
For this delicious Italian Chicken Gnocchi Soup Recipe, gather the following ingredients:
Vegetables & Aromatics
- 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
- 1 Large onion (diced)
- 3 Large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
Seasonings & Base
- 1 tsp. Italian seasoning
- ½ tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 Tbsp tomato paste
- 1 Tbsp. chicken base
Broth & Creaminess
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 – 12 oz can evaporated milk
Protein & Greens
- 2 cups heaping cooked chicken (- shredded or chopped)
- 3-4 oz. baby spinach
Carbs
- 1 pound shelf stable gnocchi
For Serving
- Grated parmesan cheese for serving
How to Make Italian Chicken Gnocchi Soup Recipe
Step 1: Sauté the Vegetables
In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).
Step 2: Add Flavorful Ingredients
Add the sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute to enhance the flavors.
Step 3: Create the Base
Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for about 1 minute to form a rich roux.
Step 4: Incorporate Broth
Pour in the chicken broth and scrape the browned bits from the bottom of the pot. Stir until fully combined.
Step 5: Simmer
Bring to a simmer and partially cover the pot with a lid. Reduce heat to low and let it simmer for about 15 minutes to meld flavors.
Step 6: Add Final Ingredients
Add the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi. Cook over medium-low heat for an additional 5-10 minutes until everything is heated through.
Step 7: Serve
Serve immediately topped with grated parmesan cheese for added flavor!
How to Serve Italian Chicken Gnocchi Soup Recipe
Serving Italian Chicken Gnocchi Soup is a delightful experience that enhances the heartwarming flavors of this dish. Whether you enjoy it with friends or family, here are some creative serving suggestions to elevate your meal.
With Crusty Bread
- A slice of warm, crusty bread complements the creamy soup perfectly. Use it to soak up every delicious drop.
Topped with Fresh Herbs
- Garnish your soup with fresh basil or parsley for a burst of color and flavor. The herbs add an aromatic touch that brightens the dish.
Accompanied by Salad
- Serve alongside a refreshing mixed greens salad. The crispness of the salad provides a nice contrast to the rich soup.
With Grated Cheese
- Add extra flavor by sprinkling grated parmesan cheese on top just before serving. This classic Italian ingredient enhances the savory taste.
In a Bread Bowl
- For a fun twist, serve your soup in a hollowed-out bread bowl. It’s both a unique presentation and a tasty way to enjoy every bite.
How to Perfect Italian Chicken Gnocchi Soup Recipe
Creating an unforgettable Italian Chicken Gnocchi Soup involves attention to detail. Here are some tips to ensure your soup turns out perfectly every time.
- Use homemade broth: If possible, opt for homemade chicken broth for deeper flavor compared to store-bought options.
- Fresh ingredients matter: Choose fresh vegetables and herbs as they enhance the overall taste and nutritional value of your soup.
- Adjust thickness: If you prefer a thicker soup, allow it to simmer longer or add more flour to achieve your desired consistency.
- Taste frequently: Regularly taste your soup while cooking and adjust seasonings as needed for a balanced flavor profile.
- Cool properly: If making in advance, cool the soup quickly before refrigerating to maintain freshness and prevent bacterial growth.
Best Side Dishes for Italian Chicken Gnocchi Soup Recipe
Pairing side dishes with Italian Chicken Gnocchi Soup can enhance your dining experience. Here are some great options that complement this comforting meal.
-
Garlic Bread
A perfect match! Garlic bread is easy to prepare and adds a deliciously crispy texture. -
Caprese Salad
This classic Italian salad features fresh mozzarella, tomatoes, and basil, offering a light counterpart to the hearty soup. -
Roasted Vegetables
Seasonal roasted vegetables bring warmth and earthy flavors that pair beautifully with the creamy soup. -
Caesar Salad
A Caesar salad with crunchy romaine lettuce and creamy dressing provides a nice contrast in textures. -
Cheesy Biscuits
Fluffy cheesy biscuits are ideal for dipping into the soup, adding richness and comfort. -
Stuffed Peppers
Baked stuffed peppers filled with rice and herbs can be a filling side that aligns well with the Italian theme.
Common Mistakes to Avoid
When making Italian Chicken Gnocchi Soup, it’s easy to make some common missteps. Here are a few mistakes to watch out for.
- Skipping the sauté step: Not sautéing the vegetables can lead to a bland soup. Sautéing enhances the flavors, so always take the time to do it.
- Using too much broth: Adding excess chicken broth can dilute the flavors. Stick to the recommended amount for a rich, savory taste.
- Overcooking gnocchi: Overcooked gnocchi can become mushy. Cook them until they’re just tender for the best texture.
- Ignoring seasoning adjustments: Every ingredient varies in flavor; always taste and adjust your seasonings as necessary for a balanced dish.
- Not letting it simmer enough: A shorter simmer time may not develop the full depth of flavor. Allow it to simmer properly for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the fridge.
Freezing Italian Chicken Gnocchi Soup Recipe
- Freeze in freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Italian Chicken Gnocchi Soup Recipe
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
- Stovetop: Pour into a pot over medium heat and stir until heated evenly.
Frequently Asked Questions
Here are some common questions about making Italian Chicken Gnocchi Soup.
What is Italian Chicken Gnocchi Soup Recipe?
Italian Chicken Gnocchi Soup Recipe is a hearty dish featuring tender chicken, gnocchi, sun-dried tomatoes, and spinach in a creamy broth infused with classic Italian flavors.
Can I use homemade gnocchi?
Yes, using homemade gnocchi adds a personal touch to your soup! Just ensure they are cooked correctly before adding them to the soup.
How can I customize this Italian Chicken Gnocchi Soup Recipe?
Feel free to swap out vegetables or add herbs like basil or oregano according to your taste preferences for more variety!
Is this soup healthy?
Absolutely! This Italian Chicken Gnocchi Soup is packed with lean protein, veggies, and can be made healthier by using low-fat evaporated milk.
Final Thoughts
This Italian Chicken Gnocchi Soup Recipe is perfect for cozy nights. Its comforting flavors and creamy texture make it a favorite among family and friends. Feel free to customize it with your favorite vegetables or spices for a unique twist every time you prepare it!
Italian Chicken Gnocchi Soup
Experience the warmth of Italy with this delightful Italian Chicken Gnocchi Soup Recipe. Perfect for chilly evenings, this comforting dish features tender chicken, fluffy gnocchi, and vibrant spinach all enveloped in a creamy broth infused with rich Italian flavors. With its quick preparation time and hearty ingredients, it’s sure to become a family favorite for dinner or gatherings with friends. Customize it with your favorite vegetables or spices to create a unique twist each time you make it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz jar oil-packed sun-dried tomatoes, chopped (reserve 2 Tbsp oil)
- 1 large onion, diced
- 3 large carrots, diced
- 2 stalks celery, diced
- 5 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 Tbsp tomato paste
- 1 Tbsp chicken base
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 – 12 oz can evaporated milk
- 2 cups cooked chicken, shredded or chopped
- 3–4 oz baby spinach
- 1 lb shelf-stable gnocchi
- Grated parmesan cheese for serving
Instructions
- In a large pot over medium heat, heat reserved sun-dried tomato oil. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in sun-dried tomatoes and garlic along with Italian seasoning, smoked paprika, onion powder, salt, and pepper; sauté for another minute.
- Mix in tomato paste and chicken base with flour until combined to form a roux; cook for about a minute.
- Gradually pour in chicken broth while scraping the bottom of the pot to incorporate browned bits.
- Bring to a simmer; partially cover and let cook on low heat for about 15 minutes.
- Add shredded chicken, spinach, evaporated milk, and gnocchi; cook on medium-low heat for an additional 5–10 minutes until heated through.
- Serve hot topped with grated parmesan cheese if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg



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