Irresistibly Crunchy Candy Apples for a Sweet Fall Treat
Indulge in the delightful taste of Irresistibly Crunchy Candy Apples for a Sweet Fall Treat! These gorgeous treats are not only a feast for the eyes but also deliver a satisfying crunch with every bite. Perfectly sweet and tart Granny Smith apples are coated in a vibrant candy shell, making them an ideal addition to Halloween parties, fall gatherings, or simply as a nostalgic snack. With their fun colors and customizable toppings, these candy apples will surely impress guests of all ages. Easy to make and incredibly delicious, they embody the spirit of autumn in every crisp bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon red food coloring (optional)
- 6 Granny Smith apples
Instructions
- First, wash and dry the apples thoroughly. Insert wooden skewers into the stem end of each apple.
- In a saucepan, combine granulated sugar, light corn syrup, and water. Stir until mixed.
- Place over medium heat without stirring until it reaches 300°F (hard crack stage). Remove from heat and add food coloring if desired.
- Quickly dip each apple into the hot candy mixture, allowing excess candy to drip off before placing on a lined baking sheet.
- Let the dipped apples cool at room temperature until the coating hardens.
Nutrition
- Serving Size: 1 candy apple (approx. 150g)
- Calories: 250
- Sugar: 62g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg