Print

Irresistible Strawberry Shortcake Cake

Irresistible Strawberry Shortcake Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Irresistible Strawberry Shortcake Cake Recipe. This light and fluffy cake features layers of tender vanilla cake, fresh strawberries, and airy whipped cream, making it a perfect dessert for any celebration or simply to satisfy your sweet tooth. With its vibrant colors and rich taste, this cake is sure to impress guests at spring gatherings, birthday parties, or family dinners. Its simple preparation means you can enjoy homemade goodness without extensive baking experience. Customize it with your favorite fruits for a personal touch!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries (sliced)
  • 1 cup heavy cream (whipped)
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together softened butter and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. Gradually add flour until just combined. Divide the batter evenly between the prepared pans.
  4. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean. Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.
  5. In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
  6. Assemble the cake by layering one cake on a serving plate, topping it with sliced strawberries and whipped cream. Add the second layer and repeat.
  7. Chill for at least 30 minutes before serving.

Nutrition

Find it online: https://trandtaste.com/irresistible-strawberry-shortcake-cake-recipe/

save me