Irresistible Roasted Veggie Soup
Warm up your evenings with our Irresistible Roasted Veggie Soup, a delightful blend of vibrant vegetables roasted to perfection. This comforting soup is packed with flavor and nutrients, making it the perfect dish for chilly days or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped zucchini
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped carrots, zucchini, red bell pepper, and diced onion. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss well.
- Spread the seasoned vegetables on a baking sheet and roast for 20–25 minutes until tender and caramelized.
- In a large pot over medium heat, sauté minced garlic until fragrant (about 1 minute). Add the roasted vegetables and vegetable broth. Bring to a simmer and cook for an additional 10 minutes.
- For a creamier texture, blend the soup using an immersion blender or in batches until smooth.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/irresistible-roasted-veggie-soup/