Irresistible Homemade Peppermint Patties
Indulge in the festive spirit with these Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea! These delightful treats combine a cool, creamy peppermint filling encased in rich chocolate, making them an irresistible choice for holiday gatherings or thoughtful gifts. Easy to prepare in just 30 minutes, they offer a customizable option for your sweet tooth – from adding sprinkles to experimenting with different extract flavors. Whether you’re sharing them at a holiday party or wrapping them up for loved ones, these homemade candies are sure to impress and bring joy during the festive season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2¼ cups powdered sugar
- 2 tablespoons unsalted butter
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz semi-sweet or dark chocolate
- Optional: Festive sprinkles or crushed candy canes
Instructions
- In a mixing bowl, combine the powdered sugar, unsalted butter, peppermint extract, and heavy cream. Mix until smooth and stiff.
- Shape small portions of the dough into discs and place them on a parchment-lined baking sheet. Freeze for about 20 minutes.
- Melt the chocolate in a microwave or double boiler until smooth (add vegetable oil for a smoother coating).
- Dip each chilled disc into the melted chocolate using a fork, letting excess chocolate drip off.
- Return dipped patties to the baking sheet and decorate with sprinkles or crushed candy canes before chilling until set.
Nutrition
- Serving Size: 1 peppermint patty (30g)
- Calories: 110
- Sugar: 16g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg