These Irresistible Homemade Peppermint Patties are a perfect special occasion candy idea that everyone will adore. With their cool, creamy filling and rich chocolate coating, these treats are not only delicious but also quick and easy to make. They’re ideal for holiday gifting or as part of your festive dessert spread. The combination of refreshing peppermint and smooth chocolate makes these patties a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes of prep time, making it a simple addition to your holiday baking.
- Perfect for Gifting: Wrap them in festive packaging for a thoughtful homemade gift that friends and family will love.
- Customizable: Add your favorite toppings like crushed candy canes or sprinkles to make them uniquely yours.
- Delicious Flavor: The rich chocolate and refreshing peppermint create a delightful flavor combination that’s hard to resist.
- Fun for All Ages: Making these patties is a fun activity for both kids and adults during the holiday season.
Tools and Preparation
Before you start, gather all the essential tools needed for this recipe. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave or double boiler
- Spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl ensures that all ingredients mix well without spilling.
- Baking sheet: Perfect for setting your peppermint discs while they freeze and set.
- Parchment paper: Prevents sticking, making it easier to remove the finished patties.
- Microwave or double boiler: Essential for melting chocolate without burning it, ensuring a smooth coating.
Ingredients
These homemade Peppermint Patties are a cool, creamy, and festive special occasion candy idea. With a smooth peppermint filling and rich chocolate coating, they’re quick, easy, and perfect for gifting or holiday dessert platters!
For the Filling
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
For the Coating
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
Optional Garnish
- Festive sprinkles or crushed candy canes
How to Make Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea
Step 1: Make the Filling
- In a mixing bowl, beat together the powdered sugar, unsalted butter, peppermint extract, and heavy cream.
- Continue mixing until you achieve a smooth, stiff dough.
Step 2: Shape the Discs
- Take small portions of the dough and shape them into discs.
- Place each disc on a parchment-lined baking sheet.
- Freeze the discs for about 20 minutes to firm up.
Step 3: Melt the Chocolate
- While the discs are freezing, melt the semi-sweet or dark chocolate.
- Use a microwave in short bursts or a double boiler until smooth. If using, stir in the vegetable oil to achieve a smoother consistency.
Step 4: Dip the Discs in Chocolate
- Remove the chilled discs from the freezer.
- Dip each disc into the melted chocolate using a fork, allowing excess chocolate to drip off.
- Return each dipped disc back onto the baking sheet.
Step 5: Add Garnish and Chill
- If desired, decorate with festive sprinkles or crushed candy canes before the chocolate sets.
- Chill in the refrigerator until the chocolate has completely hardened.
With these steps complete, you’ll have delicious homemade peppermint patties ready to share! Enjoy this delightful treat throughout your holiday season!
How to Serve Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea
These homemade peppermint patties are not only a treat for the taste buds but also a delightful addition to your holiday gatherings. Here are some creative ways to serve and enjoy them during the festive season.
On a Dessert Platter
- Arrange the peppermint patties on a festive dessert platter alongside other sweets like chocolate truffles and coconut macaroons for a colorful display.
Gift-Wrapped Treats
- Package the patties in decorative boxes or cellophane bags tied with ribbons, making perfect homemade gifts for friends and family during the holidays.
With Hot Drinks
- Serve the peppermint patties alongside hot chocolate or peppermint tea. The refreshing mint flavor complements warm beverages beautifully.
As Party Favors
- Place individual peppermint patties in small treat bags at each guest’s seat, adding a sweet surprise for everyone at your holiday gathering.
In Holiday Baked Goods
- Crumble peppermint patties into brownies or cupcakes for an extra layer of flavor that enhances your festive baked goods.
How to Perfect Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea
To make your homemade peppermint patties even more delightful, consider these tips that ensure they turn out perfectly every time.
- Use room temperature ingredients: Allow butter and cream to reach room temperature before mixing. This helps create a smoother filling.
- Chill the filling: After shaping the discs, freeze them longer for sturdier patties that hold their shape when dipped in chocolate.
- Choose quality chocolate: Select high-quality semi-sweet or dark chocolate for coating. Better chocolate enhances flavor and texture.
- Add extra flavor: Experiment with different extracts like vanilla or almond to add depth to your peppermint filling.
- Keep it cool: Store the finished patties in a cool place or refrigerate them to maintain their firmness and avoid melting.
Best Side Dishes for Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea
While these peppermint patties can stand alone, pairing them with complementary side dishes can elevate your holiday dessert experience. Here are some great options.
- Chocolate-Covered Almonds
These crunchy snacks add a nutty contrast that pairs well with the minty freshness of the patties. - Spiced Hot Chocolate
A warm cup of spiced hot chocolate brings cozy flavors that enhance your sweet treat’s cooling sensation. - Gingerbread Cookies
The spicy notes of gingerbread cookies create a perfect balance with the creamy sweetness of peppermint patties. - Peppermint Bark
Combine two minty favorites! The rich chocolate and crunchy candy canes of peppermint bark complement the smoothness of the patties. - Fruit Salad
A refreshing fruit salad adds brightness and acidity, making it an ideal contrast to rich candies. - Cheesecake Bites
Mini cheesecake bites provide a creamy texture that pairs nicely with the coolness of peppermint candy. - Coffee Infused Treats
Serve coffee-flavored desserts like tiramisu or espresso brownies for an indulgent finish alongside your peppermint delight. - Nutty Trail Mix
Create a simple trail mix with nuts, dried fruits, and dark chocolate pieces for an easy yet satisfying side option.
Common Mistakes to Avoid
When making your own Irresistible Homemade Peppermint Patties, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.
- Incorrect measurements: Always use accurate measurements for ingredients, especially the powdered sugar. Too much can lead to a crumbly texture.
- Skipping the chilling step: Chilling the patties is crucial for shaping and dipping. Skipping this step can result in a messy process.
- Not tempering chocolate: If melting chocolate, ensure it’s tempered properly to achieve a smooth coating. This prevents clumping and helps with shine.
- Overmixing the filling: Mix just until combined; overmixing can make your filling too airy, affecting the final texture.
- Neglecting decorations: Adding sprinkles or crushed candy canes not only enhances appearance but also adds flavor. Don’t miss out on this fun step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week to keep them fresh.
- Place parchment paper between layers of patties to prevent sticking.
Freezing Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea
- Freeze in an airtight container for up to 3 months.
- Separate layers with parchment paper for easy access when you want to enjoy them.
Reheating Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea
- Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes until slightly softened.
- Microwave: Heat on low power for 10-15 seconds at a time, checking frequently.
- Stovetop: Use a double boiler to gently warm them without melting the chocolate coating.
Frequently Asked Questions
Here are some common questions about making Irresistible Homemade Peppermint Patties.
Can I use different extracts?
Yes! You can experiment with other extracts like almond or vanilla for unique flavors.
How do I make these candies vegan-friendly?
Substitute butter with plant-based margarine and heavy cream with coconut cream for a delicious vegan version.
What is the best way to decorate my peppermint patties?
Using festive sprinkles or crushed candy canes adds both color and texture. Get creative with your toppings!
How long will these peppermint patties last?
Stored properly, they will last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
These Irresistible Homemade Peppermint Patties are not just a delightful treat but also versatile. You can customize them with different flavors or toppings. They make perfect gifts during the holiday season or can be enjoyed by yourself as a sweet snack! Try this recipe today and impress your family and friends!
Irresistible Homemade Peppermint Patties
Indulge in the festive spirit with these Irresistible Homemade Peppermint Patties: A Perfect special occasion Candy Idea! These delightful treats combine a cool, creamy peppermint filling encased in rich chocolate, making them an irresistible choice for holiday gatherings or thoughtful gifts. Easy to prepare in just 30 minutes, they offer a customizable option for your sweet tooth – from adding sprinkles to experimenting with different extract flavors. Whether you’re sharing them at a holiday party or wrapping them up for loved ones, these homemade candies are sure to impress and bring joy during the festive season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2¼ cups powdered sugar
- 2 tablespoons unsalted butter
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz semi-sweet or dark chocolate
- Optional: Festive sprinkles or crushed candy canes
Instructions
- In a mixing bowl, combine the powdered sugar, unsalted butter, peppermint extract, and heavy cream. Mix until smooth and stiff.
- Shape small portions of the dough into discs and place them on a parchment-lined baking sheet. Freeze for about 20 minutes.
- Melt the chocolate in a microwave or double boiler until smooth (add vegetable oil for a smoother coating).
- Dip each chilled disc into the melted chocolate using a fork, letting excess chocolate drip off.
- Return dipped patties to the baking sheet and decorate with sprinkles or crushed candy canes before chilling until set.
Nutrition
- Serving Size: 1 peppermint patty (30g)
- Calories: 110
- Sugar: 16g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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