Instant Pot Minestrone
Instant Pot Minestrone is a vibrant, veggie-packed soup that delivers a hearty serving of Italian flavors in just 20 minutes. Perfect for busy weeknights or meal prep, this comforting dish features a medley of fresh vegetables, aromatic herbs, and tender pasta, creating a wholesome meal for any occasion. Whether you’re looking for a quick lunch or a satisfying dinner, this minestrone is not only delicious but also nutritious, making it an ideal choice for the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 large carrots (diced)
- 2 celery stalks (diced)
- 1 medium zucchini (chopped)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 6 1/2 cups vegetable broth
- 1 can diced tomatoes (15 ounces)
- 1 can kidney beans (15 ounces, drained and rinsed)
- 8 ounces ditalini pasta
- 2 cups baby spinach
Instructions
- Set the Instant Pot to sauté mode and heat olive oil. Add diced onion and minced garlic; sauté until softened (about 2 minutes).
- Stir in diced carrots and celery; cook for another 4 minutes.
- Add chopped zucchini, dried herbs, vegetable broth, diced tomatoes, kidney beans, and ditalini pasta. Close the lid and set to manual high pressure for 4 minutes.
- Perform a quick release after cooking. Stir in baby spinach until wilted. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/instant-pot-minestrone/