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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies
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Indulge in the soft and chewy delight of Inside Out Chocolate Chip Cookies, a treat that’s perfect for any occasion. These cookies stand out with their unique pudding mix that creates an irresistibly moist texture, ensuring each bite is packed with flavor. Whether you’re enjoying them fresh from the oven, pairing them with a cold glass of milk, or turning them into delightful ice cream sandwiches, they are sure to impress everyone at your next gathering. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Let these cookies become your go-to dessert for holidays, casual get-togethers, or cozy nights at home.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a separate bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add dry pudding mix, vanilla extract, and eggs; beat until well combined.
  5. Gradually mix in dry ingredients until just combined; fold in chocolate chips.
  6. Use a cookie scoop to drop dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes until golden around the edges but still soft on top; cool on wire rack.

Nutrition

Find it online: https://trandtaste.com/inside-out-chocolate-chip-cookies/

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