Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss
Indulge in the luxurious flavors of our Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss. This delightful dish combines flaky croissants with rich semi-sweet chocolate, enveloped in a creamy custard that bakes to perfection. Perfect for special occasions or a leisurely weekend brunch, this easy-to-make recipe will impress your guests and satisfy your cravings. Serve it warm, dusted with powdered sugar and accompanied by fresh berries or whipped cream for an unforgettable breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk or almond/oat milk
- 4 large eggs or flax eggs
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut day-old croissants into bite-sized pieces and arrange them in a baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until smooth.
- Sprinkle chocolate chips over the croissants and pour the custard mixture evenly on top.
- Bake for about 50 minutes until golden and set.
- Allow to cool slightly before serving with powdered sugar and fresh berries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg