Ina Garten Roasted Vegetable Orzo Recipe
Indulge in the vibrant flavors of the Ina Garten Roasted Vegetable Orzo Recipe! This delightful dish features tender, caramelized vegetables paired with orzo pasta, all drizzled with a zesty lemon dressing. Perfect for any occasion, whether served warm as a hearty main course or chilled as a refreshing side salad, this recipe is sure to impress. The colorful medley of roasted vegetables combined with creamy feta and fresh herbs creates a visually stunning and delicious meal that is both nutritious and satisfying. Easy to prepare with minimal cooking time, it’s ideal for weeknight dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 small eggplant
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 zucchini
- 8 oz orzo pasta
- ¼ cup lemon juice
- ½ cup olive oil
- 4 scallions
- ¼ cup pine nuts (optional)
- 1½ cups crumbled feta
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced vegetables (eggplant, bell peppers, onion, zucchini) with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes until golden.
- Cook orzo in boiling salted water according to package instructions until al dente. Drain and transfer to a mixing bowl.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper for the dressing.
- Combine roasted vegetables with cooked orzo, scallions, pine nuts (if using), crumbled feta, and dressing. Toss gently to combine.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/ina-garten-roasted-vegetable-orzo-recipe/